Commercial Kitchens, Hospitality

Sustainability for Epping Club

A Sustainable Future for the Epping Club

The Epping Club is a Sydney institution. In 1919, local ex-servicemen from World War I formed a small social club in Epping, and in 1957, the Epping RSL was born. The club has continually upgraded and modernised its impressive premises to be a very sought-after venue for weddings and special events by the wider community, and its membership is extensive.

As a winner of the Green Globe Award for achieving a 75% reduction in energy consumption – which has not only benefited the environment, but has also generated a positive return to the business – the Epping Club is proud of its many innovative strategies, which have included reduced costs in water consumption, energy consumption and waste reduction.

The floor coatings in the club’s kitchens and bars needed to meet with the overall sustainability charter. This was managed by Mr Kenny Lim, Purchasing and Property Services Manager, who has worked with ROXSET Health and Safety Flooring over the past eight years to upgrade and maintain the two large banquet kitchens and bar areas.

It is the ideal solution in order the meet with strict Food Grade and HACCP guidelines, plus our overall efficiency targets. The ROXSET SE product range is non-toxic, volitile organic compound (VOC)-free and antimicrobial. Its superior fresh and bright-looking coatings give our floors an impervious and seamless finish, making them easy to clean, and providing excellent protection from bacteria build up.’

Mr Kenny Lim, Epping Bar & Club