Centennial Vineyards is a very impressive property incorporating a restaurant, winery and event facilities for international performing artists, it is located just minutes from the township of Bowral in the Southern Highlands of NSW.
The premium cool climate vineyard at over 760m in altitude ensures the grapes ripen slowly with enhanced flavour and intensity. The vines at Centennial Vineyards are planted over 80 acres consisting of Chardonnay, Riesling, Pinot Gris, Pinot Meunier, Pinot Noir, Gewurztraminer, Gruner Ventliner & Tempranillo.
The chief winemaker, Mr Tony Cogsriff has had nearly 2 decades working with Centennial. Tony grew up in New Zealand and after graduating university worked with many well known NZ wineries before coming to Australia to join Mr John Large a successful wine industry retailer and entrepreneur who runs Centennial Winery.
Tony has won many accolades for his high quality wines and sets a quality benchmark to match in the impressive surroundings of the property.
We are delighted with the incredibly hard and durable surface of the SE solution from ROXSET. Protecting our sought after pedigree wines from bacteria build up as a result of possible chipped and exposed surface areas is a critical part of our processing. We now have a fantastic, fresh clean environment which is impressive for both visitors and staff.