John Dee is a family-owned Australian company with four generations of experience in producing and selling outstanding beef products, enjoyed by thousands of customers nationwide and around the world.
Dalmore Cold stores is a family run frozen food company founded in 1990. It is situated an hour from Melbourne near Packenham. They specialise in packing, contract packing and repacking of all types of frozen foods and are fully HACCP SQF Certified.
Butcher on Deakin is a local meat specialist who has been supplying the Mildura community since 1956. Run by the proud proprietor, Chris Moore, they have a range of the finest cuts of beef, chicken, pork lamb, seafood and more from local producers.
Gundagai Meat Processors (GMP) is a 100% Australian-owned lamb processing company in Gundagai, NSW. Operating a state-of-the-art export-certified facility that processes about one million lambs each year.
The Gourmet Sausage Company was formed in 2012 by an Australian Family of Butchers to supply high quality artisan gourmet sausages and burgers to major supermarkets
The Smith family have been involved in the meat industry for over 50 years, they pride themselves on their care, quality, and consistency.
CHIKO Roll has become an Aussie favourite, providing a quick and tasty snack for generations of Australians…
Roxset is proud of its long association with Jewel Fine Foods in providing superior high quality production flooring systems…
Roxset SE coating solutions are compliant with:
