John Dee is a family-owned Australian company with four generations of experience in producing and selling outstanding beef products, enjoyed by thousands of customers nationwide and around the world.

Since 1939 the Hart family have established a reputation for quality and service in the beef processing industry.  The John Dee brand has one hundred percent commitment to quality and consistency which has been the philosophy of the company since its establishment.  The processing plant is located in Warwick, Queensland, ideally situation on the Darling Downs.  With four generations of experience, at 75 years it is the longest running family owned meat processor and exporter in Australia under one line of management.

John Dee is committed to high standards of Food Safety and ensure the meat production satisfies all assurance systems.
Working with Roxset Australia over the past 5 Years, all upgrades to the Plant and Processing Facility address the safety and hygiene standards of HACCP, AQIS and BRC to ensure export regulations & compliance milestones are met in Asia and Europe.

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