John Dee Meat Processing
John Dee is a family-owned Australian company with four generations of experience in producing and selling outstanding beef products, enjoyed by thousands of customers nationwide and around the world.
John Dee is a family-owned Australian company with four generations of experience in producing and selling outstanding beef products, enjoyed by thousands of customers nationwide and around the world.
Santos is a global energy company with operations across Australia, Papua New Guinea )PNG), Timor-Leste and the USA. Santos is an important Australian domestic gas supplier and liquefied natural gas (LNG) supplier in Asia.
Butcher on Deakin is a local meat specialist who has been supplying the Mildura community since 1956. Run by the proud proprietor, Chris Moore, they have a range of the finest cuts of beef, chicken, pork lamb, seafood and more from local producers.
RPF is the pioneer in Australia and New Zealand in fresh pet nutrition. For over 30 Years they have championed a better way of caring for the health and wellbeing of pets.
Gundagai Meat Processors (GMP) is a 100% Australian-owned lamb processing company in Gundagai, NSW. Operating a state-of-the-art export-certified facility that processes about one million lambs each year.
Established in 1998 by chef Andre Richardson, Island Berries Tasmania is a producer of premium quality desserts, fruit pastes, jams, spreads & juices.
The Gourmet Sausage Company was formed in 2012 by an Australian Family of Butchers to supply high quality artisan gourmet sausages and burgers to major supermarkets
The Smith family have been involved in the meat industry for over 50 years, they pride themselves on their care, quality, and consistency.