Gundagai Meat Processors (GMP) is a 100% Australian-owned lamb processing company in Gundagai, NSW. Operating a state-of-the-art export-certified facility that processes about one million lambs each year.
Established in 1998 by chef Andre Richardson, Island Berries Tasmania is a producer of premium quality desserts, fruit pastes, jams, spreads & juices.
The Gourmet Sausage Company was formed in 2012 by an Australian Family of Butchers to supply high quality artisan gourmet sausages and burgers to major supermarkets
The Smith family have been involved in the meat industry for over 50 years, they pride themselves on their care, quality, and consistency.
Roxset SE coating solutions are compliant with:
