Established in 1998 by chef Andre Richardson, Island Berries Tasmania is a producer of premium quality desserts, fruit pastes, jams, spreads & juices. Made simply from the finest Tasmanian fruit. The products contain no artificial colours/flavours or preservatives. The product range has won numerous Fine Food Awards and are unrivalled for
flavour and freshness.

The commercial kitchen operates under an accredited HACCP OH&S Program to ensure Food Safety and quality assurance for all customers. Whether for consumers, food service or the aged care industry, Island
Berries Tasmania always has the customers needs at the forefront. Food Safety and HACCP procedures are at the highest level and working with ROXSET has ensured this standard is maintained for all critical flooring areas.

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