Bakery Flooring for Bakeries & Dry Goods

Roxset provides world class customised flooring solutions to the Bakery & Dry Goods Industry

Over 30 years Roxset has been providing high quality flooring for bakeries & dry goods producers. From large scale manufacturing to retail operations. Roxset SE has superior temperature resistance to handle the extremes of heat and cold typical in a busy bakery environment. The SE coating incorporates waterproofing, antimicrobial and slip resistance giving outstanding hygiene protection and long term value. Roxset SE is compliant with HACCP, BRC,AQIS, FSANZ.

Customised Bakery Flooring

Bakery flooring is a specialised flooring solution tailored to meet the unique demands of bakery environments. It is constructed from epoxy resin, a thermosetting polymer that provides a robust and durable surface. The composition of this flooring typically includes a combination of epoxy resins, hardeners, and sometimes aggregates that enhance its performance characteristics. The resulting surface possesses exceptional adhesion properties, making it ideal for high-traffic areas commonly found in commercial kitchens and bakeries.

The characteristics of epoxy resin contribute significantly to its suitability for bakery applications. One of the primary advantages of bakery epoxy flooring is its resistance to heat and moisture. Bakeries often operate in environments where temperature fluctuations and high humidity are prevalent due to the baking process. The ability of epoxy flooring to withstand these conditions without degrading is crucial for maintaining safety and operational efficiency.

Moreover, bakery epoxy flooring is formulated to resist various chemicals that are commonly used in baking and food preparation. This includes resistance to oils, grease, and cleaning agents, ensuring that the flooring remains intact and does not absorb harmful substances. Such properties not only aid in maintaining a clean and sanitary environment but also prolong the lifespan of the flooring.

Compared to traditional flooring options, such as vinyl or ceramic tiles, epoxy flooring offers superior durability and easier maintenance. Traditional flooring can crack or chip under heavy loads, whereas epoxy provides a seamless surface that minimises the risk of damage. This seamless nature also reduces the buildup of bacteria and mould, making it a hygienic choice for bakeries. The overall benefits of bakery epoxy flooring underscore its role as a pivotal element in enhancing the functionality and safety of commercial kitchen environments.

Key Benefits of Epoxy Flooring for Bakeries

Epoxy flooring presents numerous advantages that enhance the functionality and safety of bakeries. One of the primary benefits is its remarkable durability. Epoxy flooring can withstand heavy foot traffic, culinary equipment, and frequent spills, making it an ideal choice for the demanding environment of a bakery. Its ability to resist chipping and cracking ensures that the floors remain intact and serviceable for years, reducing the frequency of replacements and repairs.

Another significant advantage of epoxy flooring is its ease of cleaning. The seamless surface of epoxy prevents the accumulation of dirt and debris, which is vital in a sanitary environment such as a bakery. Regular mopping and occasional deep cleaning can maintain its appearance and hygiene, helping to comply with health regulations. This characteristic is particularly beneficial as it minimises downtime during cleaning procedures, thus ensuring continued bakery operations.

Further enhancing its appeal, epoxy flooring is designed to support high hygiene standards. The non-porous surface minimises the growth of bacteria and mould, contributing to a safer food processing environment. Bakeries require strict adherence to health codes, and opting for epoxy flooring aids in achieving compliance by facilitating easy sanitation.

In terms of aesthetics, epoxy flooring offers various colours and finishes that can complement a bakery’s theme. This creative flexibility allows bakery owners to enhance their operational areas while promoting a welcoming atmosphere for customers. Additionally, epoxy flooring is slip-resistant, a crucial feature in preventing accidents in busy kitchens. By incorporating various textures, bakeries can ensure the safety of staff and customers alike.

Finally, when considering long-term cost-effectiveness, epoxy flooring proves to be a smart investment. The durability and minimal maintenance needs translate to lower overall costs over time, making epoxy an economically sound choice for bakery owners focused on both performance and budget management.